Dana

  • Automatic spiral mixer with lifter

    Automatic spiral mixer with lifter

    $0.00

    Automatic spiral mixer with lifter is used to tilt spiral mixer with a very little space while retaining all its strength and operating features.

    Therefore, it reduces dough working time and makes it easy to unload, using the hydraulic tilting system.
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  • Automatic spiral mixer with removable bowl

    Automatic spiral mixer with removable bowl

    $0.00

    Features

    • Equipped with automatic lifting and coupling.
    • Drive of the bowl to eliminates noise and maintenance.
    • Mixer’s two speeds to obtain a mixture well blended and of a high quality.
    • Body of the mixer made of heavy duty coated steel.
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  • Double arms mixer

    Double arms mixer

    $0.00

    Features

    • Bowl made of stainless steel.
    • Moving shafts mounted on ball bearings.
    • Gears operate in an oil bath. This system permits to avoid the necessity of constant lubrication.
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  • Electric or gas convection oven mod. BAKE

    Electric or gas convection oven mod. BAKE

    $0.00

    Features

    • Entirely constructed in st. Steel.
    • Front mounted halogen lamps.
    • Semi-automatic humidifier standard.
    • Separable door for inspection between inner and outer glass.
    • Foot pegs adjustable for height modification and balancing.
    • Electrically heated by hardened elements. · Heated indirectly by gas trough st. steel burners.
    • Two fans with two way rotation (only for Mod. BAKE 1000 M-E-P and BAKE 1020 M-E-P).
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  • Electric ovens mod. VINTAGE 2T

    Electric ovens mod. VINTAGE 2T

    $0.00

    Features

    • Face and external panels in stainless steel.
    • Steam valve for each room.
    • Refractory floor for cooking with or without trays.
    • Retractable glass doors opening up toward the top.
    • High-grade insulation panels thanks to compressed rock wool panels.
    • Heating generated by electrical heating elements in stainless steel.
    • Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
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  • Electric ovens mod. VINTAGE 4T

    Electric ovens mod. VINTAGE 4T

    $0.00

    Features

    • Face and external panels in stainless steel.
    • Steam valve for each room.
    • Refractory floor for cooking with or without trays.
    • Retractable glass doors opening up toward the top.
    • High-grade insulation panels thanks to compressed rock wool panels.
    • Heating generated by electrical heating elements in stainless steel.
    • Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
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  • Electric ovens SIMPLY 2T

    Electric ovens SIMPLY 2T

    $0.00

    Features

    • Face and external panels in stainless steel.
    • Steam valve for each room.
    • Refractory floor for cooking with or without trays.
    • Retractable glass doors opening up toward the top.
    • High-grade insulation panels thanks to compressed rock wool panels.
    • Heating generated by electrical heating elements in stainless steel.
    • Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
    Add to cart
  • Electric Ovens SIMPLY 4T

    Electric Ovens SIMPLY 4T

    $0.00

    Features

    • Face and external panels in stainless steel.
    • Steam valve for each room.
    • Refractory floor for cooking with or without trays.
    • Retractable glass doors opening up toward the top.
    • High-grade insulation panels thanks to compressed rock wool panels.
    • Heating generated by electrical heating elements in stainless steel.
    • Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
    Add to cart
  • Electric ovens SIMPLY 4T-L

    Electric ovens SIMPLY 4T-L

    $0.00

    Features

    • Face and external panels in stainless steel.
    • Steam valve for each room.
    • Baking floors:

      • in fiber cement to bake with trays or on decks (recommended for bread, pastry, etc.).
      • in refractory material (recommended to bake pizza and focaccia on decks)
      • in embossed plate (recommended to bake pastries)
    • Retractable glass doors opening up toward the top.

    • High-grade insulation panels thanks to compressed rock wool panels.
    • Heating generated by electrical heating elements in stainless steel.
    • Electronic digital controller with:

      • economizer; – automatic oven starting;
      • ceiling and floor temperature control with double probe;
      • buzzer for cooking end;
      • 8 cooking programs available.

    Optional

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  • Electric Ovens SIMPLY 6T

    Electric Ovens SIMPLY 6T

    $0.00

    Features

    • Face and external panels in stain!ess steel.
    • Steam valve far each room.
    • Baking floors:

      • in fiber cement to bake with trays or on decks (recommended far bread, pastry, etc)
      • in refractory material (recommended to bake pizza and focaccia on decks)
      • in embossed plate (recommended to bake pastries)
    • Retractable glass doors opening up toward the top.

    • High-grade insulation panels thanks to compressed rack wool panels.

    • Heating generated by electrical heating elements in stainless steel.

    • Electronic digital controller with:

      • economizer;
      • automatic oven starting;
      • ceiling and floor temperature control with double probe;
      • buzzer far cooking end;
      • 8 cooking programs available.
    Add to cart
  • Electric ovens SIMPLY 8T

    Electric ovens SIMPLY 8T

    $0.00

    Features

    • Face and external panels in stainless steel.
    • Steam valve for each room.
    • Baking floors:

      • in fiber cement to bake with trays or on decks (recommended for bread, pastry, etc.).
      • in refractory material (recommended to bake pizza and focaccia on decks)
      • in embossed plate (recommended to bake pastries)
    • Retractable glass doors opening up toward the top.
    • High-grade insulation panels thanks to compressed rock wool panels.
    • Heating generated by electrical heating elements in stainless steel.
    • Electronic digital controller with:

      • economizer;
      • automatic oven starting;
      • ceiling and floor temperature control with double probe;
      • buzzer for cooking end;
      • 8 cooking programs available.
    Add to cart
  • Fork mixer with fixed bowl french type

    Fork mixer with fixed bowl french type

    $0.00

    Features

    • Fork with two rotation speed.
    • Bowl with manually variable speed through a braking device.
    • Fork with adjustable position compared with the bowl bottom.
    • It shall can be lifted in order to facilitate the emptying of the bowl.
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  • Fork mixers with fixed bowl

    Fork mixers with fixed bowl

    $0.00

    Features

    • All machines are fitted with a 2 speed motor and a timer.
    • Tight reduction gears operating in oil bath, high resistance belt transmission.
    • Completely mounted on ball bearings, they don’t need any maintenance.
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  • Planetary mixer PL

    Planetary mixer PL

    $0.00
    The multiple tools available guarantee even, delicate and gradual mixing of different combinations with different consistencies. Bench type for the mod. PL 10 e PL 20. Tubular bedplate type for all other models. Steel structure.

    Features

    • PL 10 – 20
      Fixed bowl
      220V/50HZ/monofase.

    • PL 30
      Manual bowl lifting system
      400V/50HZ/trifase.

    • PL 40 – 60
      Manual bowl lifting system, automatic on request
      400V/50HZ/trifase.

    • PL 80-120-140
      Automatic bowl lifting system
      400V/50HZ/trifase.

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  • Prefermentation chamber

    Prefermentation chamber

    $0.00

    Features

    • Turning system
    • Automatic and accurate loading and unloading.
    • Suitable for all kind of dough.
    • Weight range between 40 and 1250 grs.
    • Minimum maintenance.
    • Provided with left-right loading both by front and rear side.
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  • Rack oven BABY

    Rack oven BABY

    $0.00
    • Face, internal and external panels in stainless steel.
    • Extractor hood in stainless steel.
    • Gas or diesel models with heat exchanger in refractory stainless steel, electrical model with stainless steel covered resistances.
    • Steamer with rods for a high steam production capacity.
    • Timed solenoid valve to pump water to the steamer.
    • Heat exchanger and control panel on the left side and door opening from left to right ( standard ).
    • Double glass door with rubber gasket.
    • Trolley rotation is performed by geared motor.
    • Extractable rack ( not included ).
    • Oven with hook.
    • Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.
    • Double safety thermostat in the baking chamber and in the fumes extractor chimney.
    • Decompression duct.
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