Forni Fiorini

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Automatic spiral mixer with lifter
$0.00

Automatic spiral mixer with lifter is used to tilt spiral mixer with a very little space while retaining all its strength and operating features.

Therefore, it reduces dough working time and makes it easy to unload, using the hydraulic tilting system.

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Automatic spiral mixer with removable bowl
$0.00
Features

Equipped with automatic lifting and coupling.

Drive of the bowl to eliminates noise and maintenance.

Mixer’s two speeds to obtain a mixture well blended and of a high quality.

Body of the mixer made of heavy duty coated steel.
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Double arms mixer
$0.00
Features

Bowl made of stainless steel.

Moving shafts mounted on ball bearings.

Gears operate in an oil bath. This system permits to avoid the necessity of constant lubrication.
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Electric or gas convection oven mod. BAKE
$0.00
Features

Entirely constructed in st. Steel.

Front mounted halogen lamps.

Semi-automatic humidifier standard.

Separable door for inspection between inner and outer glass.

Foot pegs adjustable for height modification and balancing.

Electrically heated by hardened elements. · Heated indirectly by gas trough st. steel burners.

Two fans with two way rotation (only for Mod. BAKE 1000 M-E-P and BAKE 1020 M-E-P).
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Electric ovens mod. VINTAGE 2T
$0.00
Features

Face and external panels in stainless steel.

Steam valve for each room.

Refractory floor for cooking with or without trays.

Retractable glass doors opening up toward the top.

High-grade insulation panels thanks to compressed rock wool panels.

Heating generated by electrical heating elements in stainless steel.

Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
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Electric ovens mod. VINTAGE 4T
$0.00
Features

Face and external panels in stainless steel.

Steam valve for each room.

Refractory floor for cooking with or without trays.

Retractable glass doors opening up toward the top.

High-grade insulation panels thanks to compressed rock wool panels.

Heating generated by electrical heating elements in stainless steel.

Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
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Electric ovens SIMPLY 2T
$0.00
Features

Face and external panels in stainless steel.

Steam valve for each room.

Refractory floor for cooking with or without trays.

Retractable glass doors opening up toward the top.

High-grade insulation panels thanks to compressed rock wool panels.

Heating generated by electrical heating elements in stainless steel.

Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
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Electric Ovens SIMPLY 4T
$0.00
Features

Face and external panels in stainless steel.

Steam valve for each room.

Refractory floor for cooking with or without trays.

Retractable glass doors opening up toward the top.

High-grade insulation panels thanks to compressed rock wool panels.

Heating generated by electrical heating elements in stainless steel.

Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
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Electric ovens SIMPLY 4T-L
$0.00
Features

Face and external panels in stainless steel.

Steam valve for each room.

Baking floors:

in fiber cement to bake with trays or on decks (recommended for bread, pastry, etc.).

in refractory material (recommended to bake pizza and focaccia on decks)

in embossed plate (recommended to bake pastries)

Retractable glass doors opening up toward the top.

High-grade insulation panels thanks to compressed rock wool panels.

Heating generated by electrical heating elements in stainless steel.

Electronic digital controller with:

economizer; – automatic oven starting;

ceiling and floor temperature control with double probe;

buzzer for cooking end;

8 cooking programs available.

Optional
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Electric Ovens SIMPLY 6T
$0.00
Features

Face and external panels in stain!ess steel.

Steam valve far each room.

Baking floors:

in fiber cement to bake with trays or on decks (recommended far bread, pastry, etc)

in refractory material (recommended to bake pizza and focaccia on decks)

in embossed plate (recommended to bake pastries)

Retractable glass doors opening up toward the top.

High-grade insulation panels thanks to compressed rack wool panels.

Heating generated by electrical heating elements in stainless steel.

Electronic digital controller with:

economizer;

automatic oven starting;

ceiling and floor temperature control with double probe;

buzzer far cooking end;

8 cooking programs available.
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Electric ovens SIMPLY 8T
$0.00
Features

Face and external panels in stainless steel.

Steam valve for each room.

Baking floors:

in fiber cement to bake with trays or on decks (recommended for bread, pastry, etc.).

in refractory material (recommended to bake pizza and focaccia on decks)

in embossed plate (recommended to bake pastries)

Retractable glass doors opening up toward the top.

High-grade insulation panels thanks to compressed rock wool panels.

Heating generated by electrical heating elements in stainless steel.

Electronic digital controller with:

economizer;

automatic oven starting;

ceiling and floor temperature control with double probe;

buzzer for cooking end;

8 cooking programs available.
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Fork mixer with fixed bowl french type
$0.00
Features

Fork with two rotation speed.

Bowl with manually variable speed through a braking device.

Fork with adjustable position compared with the bowl bottom.

It shall can be lifted in order to facilitate the emptying of the bowl.
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Fork mixers with fixed bowl
$0.00
Features
- All machines are fitted with a 2 speed motor and a timer.
- Tight reduction gears operating in oil bath, high resistance belt transmission.
- Completely mounted on ball bearings, they don’t need any maintenance.
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Planetary mixer PL
$0.00
The multiple tools available guarantee even, delicate and gradual mixing of different combinations with different consistencies. Bench type for the mod. PL 10 e PL 20. Tubular bedplate type for all other models. Steel structure.

Features
- PL 10 – 20
  Fixed bowl
  220V/50HZ/monofase.
- PL 30
  Manual bowl lifting system
  400V/50HZ/trifase.
- PL 40 – 60
  Manual bowl lifting system, automatic on request
  400V/50HZ/trifase.
- PL 80-120-140
  Automatic bowl lifting system
  400V/50HZ/trifase.
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Prefermentation chamber
$0.00
Features

Turning system

Automatic and accurate loading and unloading.

Suitable for all kind of dough.

Weight range between 40 and 1250 grs.

Minimum maintenance.

Provided with left-right loading both by front and rear side.
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Rack oven BABY
$0.00
- Face, internal and external panels in stainless steel.
- Extractor hood in stainless steel.
- Gas or diesel models with heat exchanger in refractory stainless steel, electrical model with stainless steel covered resistances.
- Steamer with rods for a high steam production capacity.
- Timed solenoid valve to pump water to the steamer.
- Heat exchanger and control panel on the left side and door opening from left to right ( standard ).
- Double glass door with rubber gasket.
- Trolley rotation is performed by geared motor.
- Extractable rack ( not included ).
- Oven with hook.
- Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.
- Double safety thermostat in the baking chamber and in the fumes extractor chimney.
- Decompression duct.
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