Electric Ovens SIMPLY 6T

Features

• Face and external panels in stain!ess steel.
• Steam valve far each room.
• Baking floors:

  • in fiber cement to bake with trays or on decks (recommended far bread, pastry, etc)
  • in refractory material (recommended to bake pizza and focaccia on decks)
  • in embossed plate (recommended to bake pastries)
• Retractable glass doors opening up toward the top.

• High-grade insulation panels thanks to compressed rack wool panels.

• Heating generated by electrical heating elements in stainless steel.

• Electronic digital controller with:

  • economizer;
  • automatic oven starting;
  • ceiling and floor temperature control with double probe;
  • buzzer far cooking end;
  • 8 cooking programs available.