That allows the oven to have free surfaces on 3 sides support, facilitating its in laboratories with narrow spaces.
Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery.
Features
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Face, internal and external panels in stainless steel.
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Extractor hood in stainless steel.
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Gas or diesel models with heat exchanger in ref ractory stainless steel, electrical model with stainless steel covered resistances. ALL PLACEO ON THE FRONT SIOE OF THE OVEN.
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Hight performance steamer. Timed solenoid valve to pump water to the steamer.
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Double glass door with rubber gasket.
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Trolley rotation is performed by geared motor.
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Extractable rack (not included).
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Electromechanical contro/ pane/ with digitai thermostat, timer with beli for cooking and timer for steam.
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Double safety thermostat in the baking chamber and in the fumes extractor chimney.
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Voltage: STANDARD 400V / 50H:z / 3 Phase.
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