Thanks to the high thermal mass, it’s the best oven for medium/big size bread cooking and for all the type of products that require high heat from the floor and a lot of steam. Its works with gas, diesel oil, pellet or wood.
Features
It works with gas, diesel oil, pellet or wood.
Equipped with one steamer for each deck placed on fumes circulation.
Furnace in cement and refractory material assembled on site that gives to the oven a large thermal power.
Mannesmann heating pipes, resistant to high pressure, double cross for floor and top, with an external diameter of 27 mm and thickness of 4 mm.
Stainless steel front section; lateral and back covering made of galvanized pre-coated sheet panels.
High thermal insulating with a layer of glass wool in order to prevent any heat dispersion.
Baking surfaces, made of refractory material with a wire mesh support grid, allow remarkable thermal accumulation and uniform distribution of heat.
Balanced oven doors made of tempered glass plate with opening from the bottom to the top which are easily removable to facilitate cleaning operations.
Steam exhaust valves can be operated from the front side.
Lights are located on the sides of the baking chambers in an easy to reach position.
Steam exhauster included.
All oven parts accessible from the front or top side to allow easy maintenance.
Feel free to leave a review on our Google Business profile and share your thoughts about our services. Your feedback is invaluable and helps us serve you better!
Share Your Experience with Dana Kitchen with link below
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
Reviews
There are no reviews yet.