Features

• Face and external panels in stainless steel.
• Steam valve for each room.
• Baking floors:

  • in fiber cement to bake with trays or on decks (recommended for bread, pastry, etc.).
  • in refractory material (recommended to bake pizza and focaccia on decks)
  • in embossed plate (recommended to bake pastries)
• Retractable glass doors opening up toward the top.

• High-grade insulation panels thanks to compressed rock wool panels.
• Heating generated by electrical heating elements in stainless steel.
• Electronic digital controller with:

  • economizer; – automatic oven starting;
  • ceiling and floor temperature control with double probe;
  • buzzer for cooking end;
  • 8 cooking programs available.

Optional

Features

• Fork with two rotation speed.
• Bowl with manually variable speed through a braking device.
• Fork with adjustable position compared with the bowl bottom.
• It shall can be lifted in order to facilitate the emptying of the bowl.