Bakery Equipment – Page 4

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Rack oven ROTOR
$0.00
The devices guarantee an easy manoeuvring even by non qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal use of thermal exchange ensuring long production life for the machine.

Features

Face, internal and external panels in stainless.

Extractor hood in stainless steel.

Gas, diesel or pellet models with heat exchanger in refractory st. steel, electrical model with st. steel covered resistances.

Steamer with rods for a high steam production capacity.

Timed solenoid valve to pump water to the steamer.

Heat exchanger and control panel on the left side and door opening from left to right ( standard ).

Double glass door with rubber gasket.

Trolley rotation is performed by geared motor.

Extractable rack ( not included ).

Oven with hook.

Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.

Double safety thermostat in the baking chamber and fumes extractor chimney.

Decompression duct.
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Rack oven ROTOR 2
$0.00
The devices guarantee an easy manoeuvring even by non qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal use of thermal exchange ensuring long production life for the machine.

Features

Face, internal and external panels in stainless.

Hood with st. steel steam exhauster.

Gas or diesel models with heat exchanger in refractory st. steel; electrical model with st. steel covered resistances.

Steamer with rods for a high steam production capacity.

Timed solenoid valve to give water to the steamer.

Heat exchanger and control panel on the left side and door opening from left to right ( standard ).

Double glass door with rubber gasket.

Trolley rotation is performed by geared motor.

Extractable rack ( not included ).

Oven with revolving platform or with hook application.

Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.

Double safety thermostat in the baking chamber and fumes extractor chimney.

Decompression duct.
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Rack oven ROTOR FR
$0.00
That allows the oven to have free surfaces on 3 sides support, facilitating its in laboratories with narrow spaces. Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products.

Features

Face, internal and external panels in stainless steel.

Extractor hood in stainless steel.

Gas or diesel models with heat exchanger in refractory st. steel, electrical model with resistances covered in st. steel. ALL PLACED ON THE FRONT SIDE OF THE OVEN.

Steamer with rods for a high steam production capacity.

Timed solenoid valve to pump water to the steamer.

Heat exchanger and control panel on the left side and door opening from left to right ( standard ).

Double glass door with rubber gasket.

Trolley rotation is performed by geared motor.

Extractable rack ( not included ).

Oven with hook.

Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.

Double safety thermostat in the baking chamber and fumes extractor chimney.

Decompression duct.
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RACK OVEN RT 8080FR
$0.00
That allows the oven to have free surfaces on 3 sides support, facilitating its in laboratories with narrow spaces. Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products.

Features

Face, internal and external panels in stainless steel.

Extractor hood in stainless steel.

Gas or diesel models with heat exchanger in refractory st. steel, electrical model with resistances covered in st. steel. ALL PLACED ON THE FRONT SIDE OF THE OVEN.

Steamer with rods for a high steam production capacity.

Timed solenoid valve to pump water to the steamer.

Heat exchanger and control panel on the left side and door opening from left to right ( standard ).

Double glass door with rubber gasket.

Trolley rotation is performed by geared motor.

Extractable rack ( not included ).

Oven with hook.

Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.

Double safety thermostat in the baking chamber and fumes extractor chimney.

Decompression duct.
Add to cart
Rack oven SMALL
$0.00
The devices guarantee an easy manoeuvring even by non qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal use of thermal exchange ensuring long production life for the machine.

Features

Face, internal and external panels in stainless.

Extractor hood in stainless steel.

Gas, diesel or pellet models with heat exchanger in refractory st. steel, electrical model with st. steel covered resistances.

Steamer with rods for a high steam production capacity.

Timed solenoid valve to pump water to the steamer.

Heat exchanger and control panel on the left side and door opening from left to right ( standard ).

Double glass door with rubber gasket.

Trolley rotation is performed by geared motor.

Extractable rack ( not included ).

Oven with hook.

Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.

Double safety thermostat in the baking chamber and fumes extractor chimney.

Decompression duct.
Add to cart
Rack oven SMALL FR
$0.00
That allows the oven to have free surfaces on 3 sides support, facilitating its in laboratories with narrow spaces.
Our oven has been designed according to innovative technological solutions: the heat exchanger and the air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery.

Features

Face, internal and external panels in stainless steel.

Extractor hood in stainless steel.

Gas or diesel models with heat exchanger in ref ractory stainless steel, electrical model with stainless steel covered resistances. ALL PLACEO ON THE FRONT SIOE OF THE OVEN.

Hight performance steamer. Timed solenoid valve to pump water to the steamer.

Double glass door with rubber gasket.

Trolley rotation is performed by geared motor.

Extractable rack (not included).

Oven with hook.

Electromechanical contro/ pane/ with digitai thermostat, timer with beli for cooking and timer for steam.

Double safety thermostat in the baking chamber and in the fumes extractor chimney.

Decompression duct.

Voltage: STANDARD 400V / 50H:z / 3 Phase.
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Retarder cabinets
$0.00
Features

Stainless steel AISI 304.

Inside with rounded corners.

60 mm. thick insulation with polyurethane foam for the cabinets and of 50 mm. for the tables.

Capacity 40 x 60 trays for the cabinet mod. BN1 and for all tables, and 60 x 80 trays for the cabinet mod. BN2.

Support for slide – ways with 35 mm. pace easily removable without using tools.

Air – cooled refrigerating unit.

Electronic control panel.

Automatic defrosting and evaporation of condensate water.

Self – closing doors.
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Retarder proofers
$0.00
Features

Face and external panels in stainless steel.

Steam valve for each room.

Refractory floor for cooking with or without trays.

Retractable glass doors opening up toward the top.

High-grade insulation panels thanks to compressed rock wool panels.

Heating generated by electrical heating elements in stainless steel.

Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
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Retarder tables
$0.00
Features

Stainless steel AISI 304.

Inside with rounded corners.

60 mm. thick insulation with polyurethane foam for the cabinets and of 50 mm. for the tables.

Capacity 40 x 60 trays for the cabinet mod. BN1 and for all tables, and 60 x 80 trays for the cabinet mod. BN2.

Support for slide – ways with 35 mm. pace easily removable without using tools.

Air – cooled refrigerating unit.

Electronic control panel.

Automatic defrosting and evaporation of condensate water.

Self – closing doors.
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Rising rooms
$0.00
Features

Rising rooms for racks

Supplies with supporting frame in aluminium and structure in 40 mm thick panels covered by pre-painted white aluminium.

Door with handle obtained from the profile and completely reversible.

Control panel with digital thermostat and hygrostat.

St. steel unit for heat and steam.

Fan for homogeneous heat and steam distribution.

On request the proofing chamber can be supplied with doors and/or external panels in stainless steel, with st. steel base or not.
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RISING ROOMS – Rotor
$0.00

with two doors
with two trolleys dim: 60×80 cm
Consumption Rates:6.25 kw H1-230 H2- 250
Dim: 180x120x250 cm ( WLH)
Weight: 235 kg
Made by Forni Forini, Italy

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Spiral Mixer
$0.00

Spiral Mixer Capacity: up to 75 Liters

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Spiral mixer with fixed bowl
$0.00
Features

Bowl, spiral and shaft in strong high st. steel inox.

A gear motor has been conceived for the chain drive system.

12 to 60 kg 2-speed three-phase motor.

Standard timer from 12 to 60 kg.

The models from 12 to 44 kg will be supplied complete with wheels with brake.

The frame is in stainless steel painted.
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Spiral mixers with fixed bowl SP
$0.00
Features

Bowl, spiral and shaft are made in st. steel inox.

The head plate is covered in st. steel.

Machine equipped with two operating speeds automatically adjustable.

Two independent motors for spiral and bowl.

Two digital timers for an automatic management of operating speeds.

Bowl with rotation on impulse.

Reversible bowl.

Chain drive system made using trapezoidal belts to get the lowest noise level.

Front feet are made in stainless steel and they are adjustable.

The rear wheels give an easy movement.

The frame is in stainless steel painted.
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Spiral-Mixer
$0.00

Spiral Mixer

Capacity: up to 75 Liters

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Spiral_Mixer
$0.00

Spiral_Mixer

Size: 750*435*900 mm

Bowl Volume: 35L

Voltage: 110/220/230/380/50-60Hz

Power: 1.5KW

Max Kneading Capacity: 12.5Kg

Mixing Speed: 112~198R/Min

Bowl Speed: 12~20R/Min

Weight: 100Kg

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