Bakery Equipment – Page 5

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Steam pipes oven with steel heat exchanger mod. NETTUNO
$0.00
Its insulation provides even temperatures and optimal distribution of heat, limiting at the same time the running costs. The quality of raw materials used in its manufacture combined with latest generation technology makes this oven the ideal choice for the modern bakery, offering secure and longlasting operation. It works with gas or diesel.

Features

It works with gas or diesel burner.

At 4 chambers.

At 4 doors of cm. 82 with opening towards the top.

Equipped with one steamer for each deck placed along the tubes in contact with the base of the oven.

Steamer is made in iron box of 6 mm. thickness.

The oven can be delivered completely assembled.

Face and external panels in stainless steel.

Available with electromechanical control panel.
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$Steam pipes ovens with refractory furnace mod. W$
Steam pipes ovens with refractory furnace mod. W
$0.00
Thanks to the high thermal mass, it’s the best oven for medium/big size bread cooking and for all the type of products that require high heat from the floor and a lot of steam. Its works with gas, diesel oil, pellet or wood.

Features

It works with gas, diesel oil, pellet or wood.

Equipped with one steamer for each deck placed on fumes circulation.

Furnace in cement and refractory material assembled on site that gives to the oven a large thermal power.

Mannesmann heating pipes, resistant to high pressure, double cross for floor and top, with an external diameter of 27 mm and thickness of 4 mm.

Stainless steel front section; lateral and back covering made of galvanized pre-coated sheet panels.

High thermal insulating with a layer of glass wool in order to prevent any heat dispersion.

Baking surfaces, made of refractory material with a wire mesh support grid, allow remarkable thermal accumulation and uniform distribution of heat.

Balanced oven doors made of tempered glass plate with opening from the bottom to the top which are easily removable to facilitate cleaning operations.

Steam exhaust valves can be operated from the front side.

Lights are located on the sides of the baking chambers in an easy to reach position.

Steam exhauster included.

All oven parts accessible from the front or top side to allow easy maintenance.
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Steam pipes ovens with steel heat exchanger mod. TA
$0.00
Features

It works with gas or diesel burner.

Independent and watertight baking chambers, all of which are equipped with double steam generators (excluded mod. TA82).

Mannesmann heating pipes, resistant to high pressure, with an external diameter of 27 mm and thickness of 4 mm.

Combustion chamber made of thick refractory steel.

Stainless steel front section; lateral and back covering made of galvanized pre-coated sheet panels.

High thermal insulating lagging.

Quick assembly and starting up as well as easy handling of the oven.

Baking surfaces made of refractory material with a wire mesh support grid.

Balanced oven doors made of tempered glass plate with opening from the top to the bottom, easily removable to facilitate cleaning operations.

Steam exhaust valves operated from the front side, under the hood.

Electro-steam exhauster included.

All parts are accessible from the oven front side/top to allow for easy maintenance.
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The tilting lift for removable trolley
$0.00

The tilting lift for removable trolley saves the operator time and effort to remove the dough from the bowl. Thanks to the oil-hydraulic system, all operations can be carried out safely and silently.

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